cherry blossom
My first memory of anything cherry is when my sister and I used to sing along with my mother when she played the piano. The song was "Cherry Ripe" and it goes something like this:
Cherry ripe, cherry ripe
Ripe I cried
Full and fair ones
Come and buy
this is from a poem by Robert Herrick (1591-1674) and if you are interested there is a link below which plays the tune - the second link is to a (wiki) detailed explanation of Cherry Ripe and associations:
Cherry Ripe tune
Wiki article
two weeks agoCherry ripe, cherry ripe
Ripe I cried
Full and fair ones
Come and buy
this is from a poem by Robert Herrick (1591-1674) and if you are interested there is a link below which plays the tune - the second link is to a (wiki) detailed explanation of Cherry Ripe and associations:
Cherry Ripe tune
Wiki article
Then the other day I found out it's my sister's favourite fruit - never knew that before.... I've only in recent years come to enjoy the fresh cherry and I've never been too fussed on the jam or other cherry preserves.
So yesterday evening we went out with a big bowl, and again this morning and this evening. So now I am faced with loads of cherries and wondering what to do. The crop is finite, so I guess they will survive a few days in the fridge and we can just snack on them.
In anticipation of being able to do lots of things with the cherries we've been searching for a cherry pitter to no avail. I had heard you can use a bent paper clip, which we tried but it didn't work out well as the paper clip was not strong enough. But then I thought about a crochet hook - luckily I bought a set of three recently as they were on special for 2 euro and one never knows when one may need such things.... and they work perfectly well as cherry pitters!
After picking several kilos of cherries the backlog meant I had to do more than just eat them fresh. So after giving away a few, some have been pitted and gone into the freezer for muffins, pies and desserts etc, some are drying as I write to be used as cherry raisins, some are soaking in sweet juice for making glace cherries (this is particularly useful as I have not seen them for sale here yet), and soon I will make a cherry leather, a bit like a fruit roll-up. We estimate the total crop is something like 25 kilos - yesterday we picked 8 kilos without trying.